Vya Extra Dry Vermouth
In Europe, vermouth is traditionally made with neutral wines, which allows the aromatic herbs to shine through. The Californian creator of Vya Extra Dry Vermouth deviated from the norm, choosing to use a blend of intensely aromatic Orange Muscat and dry white wines as the base for their superb vermouth. The blend of flowers and leaves makes this a quite herbal vermouth that doesn't have the pronounced bitterness that makes many people shy away from vermouth. Instead, this herbal fortified wine is crisp and flavorful, lending complexity to vodka and gin based cocktails. Since it's on the mild side, it can also be enjoyed on the rocks or chilled and served neat.